Two friends Marco Barbosa and Hugo Gaspar, together again in Coimbra - an adventure in meticulously prepared and locally sourced dishes, in a space for gastronomic sharing, casual meetings, extended happy hours or even business lunches.
Tasca Conceito brings a new offer to the city, recreating Portuguese and Contemporary cuisine, matching seasonal ingredients to modern cooking techniques. High qualified staff and great service... This is our... your Concept - CONCEITO.
Bread, Olives, Butter and Aromatic Olive Oil
Pork Tenderloin, Chestnut Hummus and Pumpkin Pickles
Tempura Shrimp
Transmontano Couscous, Mushrooms and Egg Low-Temperature
Cheese and Sausage Board
Scrambled Eggs with Alheira Sausage on Brioche Bread
Rough Eggs Concept
Pan-fried Octopus, Ginger Mayonnaise and Caramelized Onions
Black Pig and Chimichurry Sauce
Tuna and Mussel Tataki
Codfish Tiborna
Mushroom Risotto
Shrimp Risotto
Octopus Tentacle and Bivalve Shrimp
Beef Cheek, Turnip Mash and Sautéed Tubers
Matured Rib-eye, Potatoes au Gratin with Cheese and Coleslaw
Crème Brûlée
Citrus Quindim
Coconut Pannacotta
Orange Pie
Moist Sweet Potato Cake
Opening:
Come and discover the flavour, tradition and innovation. For a better experience, call ahead to make a reservation.
R. Carminé de Miranda 7
3045-034 Coimbra