Tasca Conceito

Two friends Marco Barbosa and Hugo Gaspar, together again in Coimbra - an adventure in meticulously prepared and locally sourced dishes, in a space for gastronomic sharing, casual meetings, extended happy hours or even business lunches.

Tasca Conceito brings a new offer to the city, recreating Portuguese and Contemporary cuisine, matching seasonal ingredients to modern cooking techniques. High qualified staff and great service... This is our... your Concept - CONCEITO.

Chefs and Tasca Conceito Room


Bread, Olives, Butter and Aromatic Olive Oil


Pork Tenderloin, Chestnut Hummus and Pumpkin Pickles

Tempura Shrimp

Transmontano Couscous, Mushrooms and Egg Low-Temperature

Cheese and Sausage Board

Scrambled Eggs with Alheira Sausage on Brioche Bread

Rough Eggs Concept

Pan-fried Octopus, Ginger Mayonnaise and Caramelized Onions

Black Pig and Chimichurry Sauce

Tuna and Mussel Tataki

Codfish Tiborna


Mushroom Risotto

Shrimp Risotto


Octopus Tentacle and Bivalve Shrimp

Beef Cheek, Turnip Mash and Sautéed Tubers

Matured Rib-eye, Potatoes au Gratin with Cheese and Coleslaw


Crème Brûlée

Citrus Quindim

Coconut Pannacotta

Orange Pie

Moist Sweet Potato Cake



  • Monday: 11h30 - 15h30
  • Tuesday to Friday: 11h30 - 15h30 | 18h30 - 22h30
  • Saturday: 12h00 - 15h00 | 19h00 - 23h00
  • Sunday: closed

Come and discover the flavour, tradition and innovation. For a better experience, call ahead to make a reservation. 

R. Carminé de Miranda 7
3045-034 Coimbra

(+351) 239 811 392 (Call to a national fixed network) 

(+351) 922 298 993 (Call to national mobile network)